• September 20, 2017 /  Chef and Recipes
    traveler

    A drinks fridge is a refrigeration unit primarily for the cool storage of beverage. From a practical view, a refrigeration appliance should only be purchased, if the regular household fridge cannot provide sufficient room.

    Some people do not need a specific fridge for putting away drinks. They purchase a device as decoration and to fill the home. There are many drink fridges on the market that look extremely pleasing to the eye.

    For anyone seeking a fridge for storing drinks, it is possible to purchase and use a regular domestic fridge. Its a good idea as prices of household fridges tend to be lower then specialised refrigeration appliances.

    Normally though, many of the fridge units available for the home setting tend to be on the larger size. If someone has a need to stock many quantities of drink, a domestic fridge would be ideal.

    However, for most people, a large refrigeration unit is not required. Often they find the main fridge insufficient while a larger secondary fridge has too much room for their specific need. Given the more room occupied and the higher energy costs, a smaller fridge would be ideal appliance.

    Most drinks fridges on the market are small in size and suitable for the vast number of people. Numerous manufacturers do not market the product under the label ‘drinks fridge’. Often there are a wide variety of terms used. Sometimes described as ‘drinks chiller’, ‘mini fridge’, ‘drinks cooler’, ‘beverage fridge’ or even ‘beer cooler’.

    Nowadays owning a secondary fridge is extremely popular. Given the general affluent times, people have greater disposable incomes. With it comes the means to purchase additional gadgets for the home. Such appliances have the factor to make life easier. It allows a way to expand and enjoy life further.

    There are many advantages to owning a drinks fridge. The main disadvantage with such a device is the environmental impact. Refrigeration units operate using various chemicals such as freon and CFCs. Also a contribution towards using up natural resources while building the various components. These aid to the environmental harm with the deterioration of the ozone layer and the earth’s ever dwindling supply of natural materials.

    However, given most drinks fridge units are small in size, the harm is minimal. Certainly in comparison to other things we use such as cars for example. And given the greater comfort, purchasing a drinks fridge is a good idea.

  • September 19, 2017 /  Chef and Recipes
    tourism australia

    Commercial refrigerators are large sized refrigerators used to store huge quantities of edible items. Commonly used in restaurants and hotels, commercial refrigerators come in different capacities, and are used according to different needs. If you are in the restaurant business, the quality of your food and beverages is extremely important to you. These refrigerators preserve your food and beverages and help maintain that quality and freshness.

    Commercial refrigerators also come in the form of display fridges, often found in grocery stores or convenience stores. These allow customers to view the items inside without actually opening the fridge and letting the precious cold air out. Interestingly, there also occur display fridges that don’t have doors, although these often have plastic screens to help prevent cold air loss. After display fridges commercial refrigerators get very specific, for instance there are fridges designed specifically for wine, fridges designed specifically for meat, and even fridges designed specifically for fish. All of these foodstuffs have a very narrow temperature bands at which they can be kept from degrading.

    Commercial refrigerators must work for long hours. Hence, they need to be extremely reliant and very energy efficient. Its important to remember that cooling and freezing a large volume requires a huge amount of power. So any carelessness while buying a commercial refrigerator can cost you dearly. You need to analyze and think carefully about your specific needs to ensure you select a refrigerator that exactly matches your requirements. Some people think, buying a second hand refrigerator is cost-effective but refrigerator efficiencies are increasing at such a rate that often times the saving in purchase price would have been quickly recouped in running cost savings when purchasing a brand new refrigerator.

    Here are some tips to help you to purchase the right refrigerator for you.

    1.Technology-Commercial fridge freezers are designed in such a way that the temperature of the interior cabinet can be kept between 36 and 40 degree Fahrenheit while the temperature of the freezer reaches between 2 and 2 degree Fahrenheit. These freezers are available in wide size range. Large refrigerators are usually divided into various internal compartments.

    2.Size and Maintenance should be kept in mind. Smaller sized refrigerators need less maintenance and power. If your requirement is small and you are unlikely to need to upsize anytime soonbuying an oversized refrigerator is likely to lead to you wasting energy, time and money.

    3.Check the cabinet of refrigerator. If it is old and worn out, ask for a new one. You should also check if the light turns off when the doors are closed. Gaskets should not be splitting, pulling loose or drying out or else it will start clocking more running time, eventually leading to compressor failure.

    4.Evaporators and condensers should be in good condition. Substandard or damaged evaporators can cause compressor failure. Check condenser fins are clean, grease acts as an insulator and can cause compressors to become overheated and overworked.

  • September 19, 2017 /  Chef and Recipes
    Travel health insurance for international travelers

    Indian Chicken curry is considered one of my all-time preferred chicken recipes from the numerous chicken recipes I have tried so far. It’s not only the irresistible flavor, but I also love this recipe for the reason that it perhaps is the only dish where one can love the juicy tastes of boneless chicken. Though, there are many possible ways of preparing this amazingly delicious dish, it is actually improved in tastes when you follow the suitable chicken curry recipe. The original chicken curry recipe anytime supplies 10 times extra delicious results than any regular recipe. Though, you may also experiment with the chicken curry recipe in a method you need as soon as you gain expertise. You can also try differently flavored spices and combination of elements to add a personal touch in recipe. Considered one of my personal favorite chicken curry combos is toting up some fruits and nuts with matching taste.

    A conventional Indian Chicken curry recipe usually feels like a thick soup. A few of the main ingredients included in this traditional chicken recipe are yogurt, various spices, clarified butter also referred to as ghee, and chickpea flour. Curry has diverse meanings in numerous areas. In places like Thailand, curry normally refers to fish, spicy vegetables or meat gravy dishes. Alternatively, South Indian would usually cook a curry with more bay leaves and coconut milk. Whereas a typical North Punjabi curry may have loads of butter and cream. With almost all these choices, the one chicken curry recipe that I prefer the best is the Punjabi chicken curry version. Below mention are some of the tips that would allow you to to prepare a great chicken curry recipe:

    1. The secret of an exquisite chicken curry recipe is the use of genuine spice and curry powder. The thought is never to make use of the curry powder available in the market. Always try to make homemade chicken curry powder to enhance the taste of your dish.

    2. Always feel free to try out with special flavors and spice combinations. Curry is extensively thought to be certainly one of the most experimental dishes of all chicken recipes. However, make yourself aware about the varied combos of spices and their flavors, so that you just never fail to prepare a good combination.

    3. The ultimate and most important tip of chicken curry is to dish up it appropriately. One of the best options will be rice or Indian chapattis such as roti or naan. Also attempt to dish up spiced potato along to prepare it more attractive.

    Now that you identified some of the essential tips for making the chicken curry recipe more attractive and delicious, it’s essential to try these ideas right away.

  • September 18, 2017 /  Chef and Recipes
    traveler

    There are many things that you can do together as a family as a way of bonding, and one of them is cooking. Studies and even testimonials (and perhaps even your own firsthand experience) show that cooking and eating together as a family is, needless to say, a good thing. It doesn’t just teach your kids basic cooking skills, increase their confidence in the kitchen, and help improve being picky with the food they eat, it also is an excellent opportunity for you to reconnect and, as mentioned earlier, strengthen your bond.

    With your hectic schedule during the workweek, you may not be able to squeeze in the time for cooking together, so the best time would be on a weekend. Here are tips on how to make that family cooking happen and how you’ll go about it to maximize its benefits:

    Make time for it – The very first step to making it happen is to make sure everybody’s available for that day when you’ll get together as a family to cook. It is important that everyone is there for the activity. If you’re cooking for dinner, have the kids do their homework during the day so they’re free to join you.

    Choose healthy recipes – Since it’s going to be a dinner bigger than what you usually have during weeknights, choose several recipes to prepare – from the hors d’oeuvres to the dessert. Of course, since one of your goals for the activity is to promote healthy eating among your kids, you choice of recipes should all be healthy. There are various resources online where you can even watch cooking shows that showcase healthy recipes.

    Shop for fresh ingredients – Shopping too early during the weekdays would mean you’ll have to store the ingredients for some time before the using them. They may no longer as fresh as you want them to be at the weekend. Since you’ll be cooking for dinner, you can shop during the day so the ingredients you’ll use will still be at their freshest.

    Make it exciting – Keep in mind that kids have a very short attention span. The minute they start getting bored, you’ll find it challenging to get their attention and have them focus on what you’re doing. You should be creative in what you do, even include colorful ingredients just to keep them interested. You can also give them incentives or rewards for their participation. That way, they’ll always look forward to participating in this weekend activity.

    Certainly, the family that cooks together stays together. If your schedule allows it, make it a point to schedule this activity every weekend so your family will always have a great way to get together and bond.

  • September 17, 2017 /  Chef and Recipes
    travel-backpacks

    Due to health reasons, more people are becoming more aware of the drinks they consume. As much as most drinks claim to be healthy, there are only few that would not disrupt your diet plan. Hence experts have listed out several drinks, besides water, that will help you to control your weight.

    Tazo Organic Chai It is a chai that contains zero calories with a common spicy taste. An 8oz packet has no fat, sodium, protein or fiber so basically it resembles water with some taste.
    Swiss Miss Marshmallow Lovers Fat Free Cocoa with Calcium This is definitely the answer for chocolate lovers. Not fatty and contains considerably high calcium, you will enjoy 70 calories, 180mg sodium and 3g protein in every package mixed with a glass of water.
    Carnation Instant Breakfast Complete Nutritional Drink This drink has all the tastes of a vanilla milkshake but not the calories. A packet of 8oz will give you 250 calories, 70mg sodium but no fat. Perhaps being mediocre compared to tea but not too far from ordinary vanilla milkshake.
    Tropicana Pure Premium Orange Juice This orange juice can provide some dairy benefits as well as calcium, antioxidants and vitamin D. Every 8oz glass contains 110 calories and no fat, fiber or sodium.
    South Beach Living On The Go Tide Me Over South Beach Diet offers treats that contain fiber and protein, best eaten as a snack between meals. Every packet has 30 calories, 20mg sodium and no fat.
    Honest Tea Organic Peach White Tea Peach tea is not extremely healthy but with the low sugar content and presence of fruit puree, you can get 40 calories, 5mg sodium and no fiber, protein or fat in a glass of peach tea.
    Plum Smart Light This is a great prune juice containing ginger and chamomile for weight loss and fat burning. A glass of 8oz will give 60 calories, 3g fiber and no fat or protein.
    V8 Low Sodium 100 Percent Vegetable Juice This is healthier version of bloody Mary and best to consume it strait. It is a tomato juice with every 8oz having 50 calories, 150mg sodium, 2g protein and 2g fiber.

    You can find these drinks on the groceries or supermarkets nearby, from Whole Foods, Kroger, Safeway, Publix, Albertsons, CVS, Target, Wal-Mart, to wholesale groceries such as Sam’s Club and Costco.

  • September 15, 2017 /  Chef and Recipes
    tourism australia

    There are numerous “classic” Thankgiving dishes. In just the last few decades, a green bean casserole formula has become included with that list. The Campbell’s Soup company developed the first standard green bean casserole formula. It hasn’t changed much since then. just a couple steps to get much more flavor in a green bean casserole recipe. It takes just a few steps.
    The basics of a green bean casserole recipe
    Richness into food was the purpose of the traditional green bean casserole. Traditional green bean recipes are typically not really good. Flavor appears to be missing. Green bean casserole recipes add cream of mushroom soup for creaminess and french fried onions for crunch. This classic recipe, however, has loss luster. So what should I do to make my green bean casserole recipe better? You can do this effortlessly. The basics will be needed.
    A modern green bean casserole recipe
    You can make the dish from scratch instead of getting canned soup. This could be made a day ahead of time, with minimal assembly; just re-heat it the next day. It’s the perfect match for a savory meal.
    Ingredients

    Get 1/4 cup of butter
    1 large yellow onion, half diced and half sliced
    Dice one bell pepper
    1 clove garlic, diced
    1 pound cremini mushrooms, sliced
    You’ll need salt. Get 1 teaspoon worth
    1 teaspoon pepper
    Get 1/4 cup flour. You’ll need some flour. Get 1/4 cup worth
    You’ll need 1 1/2 cups milk
    1 cup sour cream
    1 – 1 1/2 lb French-cut green beans
    Get 1 cup parmesan cheese
    1/2 cup canola, corn or vegetable oil

    Method

    Over medium heat you will need to melt butter in a heavy-bottom skillet or dutch oven.
    Until soft and smelling good, saut? the diced onions, bell peppers and garlic.
    You can to get rid of the liquid next. Add mushrooms, salt and pepper and then keep cooking till it’s gone.
    Over vegetables, until coated, sprinkle three tablespoons of flour and mix.
    While stirring at times, add the milk. Turn up the heat and cook until thick.
    Stir in sour cream after pulling off of heat. Set it to the side.
    Bring a large pot of water to boil. While water is heating, fill a large bowl with ice water.
    Until green beans are bright green, cook them in boiling water. Immediately put them within the cold water. That’s where you would like the beans.
    Mix green beans with Parmesan cheese and sauce.
    Put sliced onion with last tablespoon of flour. Until quite hot, heat oil in a heavy skillet.
    You’ll want to fry the floured onions. The oil is for this. The green beans can have fried onions to them. Top it in this way.
    Heat entire green bean casserole in a 350 degree oven for about 30 to 45 minutes. If your oven is full, the mixture can be microwaved on medium-high.

  • September 12, 2017 /  Chef and Recipes
    Couple on a beach

    The microwave is the best kitchen appliance according to many of us and there are good reasons for all the love microwave ovens get. There is perhaps nothing better for lazy people than throwing in something in the oven and then get it back fast and easy. Here are 5 more of those super easy and fast recipes for microwave.

    1. 10 Minute Chocolate Pudding:

    Take 1/3 cup of sugar, quarter of a cup of good cocoa, 3 tablespoons of corn starch and a pinch of salt and mix all of these thoroughly until it looks consistent and smooth.

    Pour in 2 cups of skimmed milk and keep stirring some more. After that, all you need to do is put the bowl in a microwave and stir occasionally. After the initial 5 minutes of microwaving and occasional stirring, you will need to stir more frequently, until the mixture takes on a good shape. Then pour in the mixture onto individual serving dishes and let it chill in a refrigerator. You may also add some vanilla into it to add flavour.

    2. Saucy Chicken Mushroom:

    Of all recipes for this is a real treat for all you chicken lovers. Take 500 grams of chicken and chop them up in 1 inch small cubes. Keep them aside for the time. Take a large tomato, 12 quartered mushrooms, 3 to 4 cloves of garlic, 2 tablespoons of butter, a couple of stalks of green onion and cut them into small pieces and put them into a bowl, cover it up and cook it in the microwave for about 4 minutes. Then bring it out and add some honey and dried oregano along with some tomato gravy and cook again on high for 2 more minutes. Your saucy chicken mushroom is now ready to be eaten!

    3. Coffee Cup Cake:

    By the end of the meal, your sweet tooth will pine for dessert, so we will end our recipes for microwave with this dessert recipe.

    Just mix a tablespoon of butter, 2 tablespoons of sugar, 2 heaped tablespoons of sour cream and mix it together until you get a nice fluffy mixture. Then add a little vanilla essence according to your taste and stir it until everything mixes well. Add a quarter cup of flour and a pinch of baking powder and then put it in a microwave for a minute. Check whether the cake is properly baked and you are done!

    That ends our short list of recipes for microwave, try them out and if you liked them share with your friends as well.

  • September 12, 2017 /  Chef and Recipes
    we love travel

    For some the thirst for knowledge is unquenchable, and the more information they uncover the deeper they delve to satisfy their thirst. Where would we be without such inquisitive minds? We owe a lot to those people and their passion for the world and all its wonders. Most of the things that make our life so pleasant have resulted because of those indefatigable individuals who strove to prove their amazing theories.
    For more details go to: www.cajuns-recipes.com it is often said that necessity is the mother of invention, and that is certainly true for early man who stumbled across the means to cook his raw food and provide heat. So in this vein it is entirely understandable that those who have a deep interest in the history of Italian cooking would want to study the way in which it started and evolved.

    There is a great deal written about the origins of Italian cooking but evidence of its existence first appears in the history of ancient Greece.

    The popularity of Italian has obviously been enjoyed for thousands of years and research into this subject would make for fascinating reading. The history of Italian cooking can be researched easily on the internet where there are countless articles and information relating to this subject. As regards the internet, it is an amazing and constant source of information that can be found on just about anything that you have an interest in. By just typing the words “history of Italian cooking” into a search engine you will open up a plethora of data and it is up to you to decide how much information on the history of Italian cooking will satisfy your curiosity.

    Many people prefer the physical pleasure of leafing through pages and extracting information. For can visit to: www.atkins-diets-recipes.com if you are interested in the history of Italian cooking the librarian at your library will be able to point you in the right direction and even make suggestions to titles for further reading as will any good stores that specialize in books.

    There is no doubt that knowledge opens the mind, and to learn more about the history of Italian cooking one would need to share and exchange views and information through discussion. Most Italians are justifiably proud of their exceptional cuisine and would probably relish the idea of passing on any stories that may have been passed on to them from grandparent to parent. Who knows where this passion will take you? It may give you a desire to pursue entirely new and exciting projects.

  • September 8, 2017 /  Chef and Recipes
    ??????????????????????????????????????????????????????????

    Choosing health food and health drinks, exercising, and getting rid of bad habits are all steps we know we should take, but we put them off like a to-do list we never want to face. If it were easy to change bad behaviors quickly, people would do it all the time. Health food would be more popular than fast-food, and everyone would have a personal gym in their homes. One of the biggest impediments to making the wisest choices is the belief that we have to make only the wisest choices, all the time. Its too overwhelming to think about, so we hold on to the bad habits, turning our noses up at health food and promising to start exercising, “next week.”

    What if we take a slower approach to lifestyle changes? What if we only substitute one thing at a time, making it a comfortable part of the daily routine prior to moving on to the next change? Making a minute alteration in ones daily activity doesnt seem nearly as intimidating as trying to vanquish every bad habit all at once.

    Make it Easy With Health Drinks and Healthy Snacks

    A great way to lower sugar and carbohydrate intake is to alter your beverages. Instead of replacing meals with smoothies, try just switching out a soft drink for anti-oxidant rich green tea. Dont get led into buying “vitamin enhanced” waters, though, as they often contain high levels of sugar and artificial ingredients. Instead, look for natural health drinks that include benefits like complex carbohydrates, chlorophyll, and live enzymes from whole food ingredients.

    Snacking is a challenge for many when it comes to dealing with weight and health issues. While it may be a good idea to eliminate snacking entirely, another option is to replace those snacks with “health food”. You still get the satisfaction of munching on something flavorful, while putting less garbage and more good nutrients into your body. As time goes on, you can gradually switch all of your snacks and drinks with healthier options. Again, its not about changing everything at once but rather making a few small, simple changes that have a cumulative effect.

    Putting Health Food on Your Menu

    Another easy change that can have a dramatic effect is to replace one side dish with a health food option. If you would normally serve up some frozen potatoes with your evening meal, for example, start by replacing it with some steamed vegetables. After a while, you may find that youre ready to completely replace an entire meal a week with something far healthier. Try steaming instead of frying or microwaving, veggies instead of boxed side dishes, and alkaline foods instead of acid forming ones. Strengthen the experience further by serving your health food with anti-oxidant rich health drinks. You may find that you actually start getting excited about this healthy meal and will want to select better options more often.

  • September 6, 2017 /  Chef and Recipes
    travel earnmoney

    If you love Asian cuisine trust me that you are going to like Asian cooking equipment! You could have thought the sole thing you should cook great Asian meals are a wok, but there is so more! If you like to cook, then you are bound to need to check some of this wonderful Asian cooking tools! The Wok. Alright so let’s begin with the basic principles. The Wok is the most significant and fundamental utensil of any Asian cooking gear inventory. Traditionally in Chinese households the wok was made of either steel or heavy iron. And, also traditionally comes furnished with two handles concave in shape. The Wok can likewise be used for a pan-frying, stir frying, deep-frying, and steaming. The list is extensive. As stated, the most significant, essential member of one’s Asian cooking tools inventory is your wok. You desire to often keep you wok properly oiled to prevent drying and rust. A very important tip for all us beginner Asian cooks.

    Following, you will see the clay pot. Also considered a staple piece that’s utilized in many Asian households. The clay pot is critically the Asian version from the English stew pot. Yet, the main difference you will find with your Asian clay pot is that it is traditionally cooked about the stove top in place of inside the oven, as with English stews. The plan of the standard clay pot is such that although the dinner serving time is delaying well past the time of its preparation the meal will continue to be steaming hot.

    The Steamer, another classic favored in any excellent Asian cooking equipment inventory. Steamers generally come in a variety of sizes from 6 inches (in diameter) every one of the way up to 12 ins. Again, traditionally, the Asian steamer is produced from bamboo. This has the added benefit of being attractive enough to also double as a serving dish. Asian steamers also provide more than one layer to be employed once, adding to the variety of dishes that may be served or cooked from the one steamer.

    The Cleaver, is a must for any Asian cooking equipment. The Asian cooking cleaver is applied for numerous unique cooking and preparation tasks. Cleavers are more often than not comprised of heavy steel which let them cut via bone simply. The good thing about the cleaver in Asian cooking is that it is straight away a tool of mass destruction, slicing simply as a result of duck bone, and simultaneously utilised to fragile activities like cutting vegetables or shaping them into beautiful designs for serving.

    To read more about cooking tips, visit cooking101.org and while you are at it, check out healthy hot chocolate mix recipes.