• August 31, 2016 /  Coffe and Tea
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    Drinking tea topped with ice can be a rejuvenating drink for the summers. With no fizz and less sugar, people of all ages are drinking it today. Carbonated soft drinks – loaded with sugar and fizz are losing in popularity as compared to iced tea. It is not carbonated but, still manages to taste awesome! Moreover, it contains all the goodness of beverage with a high nutritional factor.

    Popularity of iced tea

    There are various types of this product – black, green, and white. All these are available with different flavors and leaf types. You can buy a good quality packet according to your preference of taste. Consequently, the iced tea alone creates up to about 85% of all tea sales in the United States. So, you can see that it is been highly accepted as a better alternative to soft drinks. It is experiencing a steady growth in popularity because of its refreshing, rejuvenating qualities, and great variety of flavors. Some of the commonly popular flavors of iced tea are – mango, lemon, green, citrus, peach, white, and raspberry.

    You too can enjoy drinking the flavor you like as the best alternative to sweetened, carbonated soft drinks. You can also combine it with green tea, which will enhance the health benefits of the beverage but, without compromising on the taste. Furthermore you should know that it comprises anti-oxidants, which has numerous benefits for the body. Anti-oxidants help in detoxifying the body of harmful chemicals and carcinogenic cells. It is also helpful in rejuvenating the body.

    There is another reason for people to switch to drinking chilled beverage over carbonated soft drinks – its cost. Drinking tea is obviously more economical than any other drinks. It is cheaper than soft drinks.

    Many ways of drinking

    Iced lemongrass tea: Buy iced tea that has the flavor of lemongrass. Put a few spoons from the packet into a pot of boiled water and cover the vessel. Add some sugar and boil for a few minutes. Add fresh mint leaves and drink chilled.

    Iced ginger root tea with lime: Boil it in a pot of water and the juice of lime. Chill it before drinking. Drinking such beverage is also helpful against indigestion and cold. It tastes great too!

    There are many other interesting flavors of the beverage that you will get in the market. However, it is suggested that you buy tea only from a reputed online dealer. This is because, if you are not considering the brand and the quality, you are compromising on the taste. So, this summer, beat the heat with iced tea and say “NO” to soft drinks!

  • August 30, 2016 /  Chef and Recipes
    tour and travel

    Bengal – the land of literature, cinema, art, culture and great food. Bengali cuisine is considered to be one of the richest cuisines of the Indian subcontinent. The cuisine has inherited a large number of influences from both foreign and pan-Indian cuisines since it served as a strong trade link with many parts of the country. Bengal has been ruled by many Turkish rulers in the early thirteenth century and had also been governed by the British Raj for two centuries. Therefore, there are strong influences to be found from both these eras. But even after being ruled by the Mughals and having being served once as the capital of British-colonized India, Bengali cuisine is the only Indian cuisine that still holds its authenticity over 1000 years. But is another interesting fact about the Bengali cuisine is that it is the only Indian cuisine that has a traditionally developed multi-course tradition, that is food served course-wise rather than all at once, that is very similar to the modern service a la russe style of French cuisine.

    Fish, lentils and vegetables that are served along with rice, which is the staple food of the cuisine, dominates the Bengali cuisine. Fish cooking is one of the most prominent parts of the Bengali culture and even the Brahmin Bengalis eat fish considering it as the fruit of the ocean. The abundance of water makes the supply of different varieties of fresh water fishes such as catfish, bass, shad or mullet very easy. There are many ways in which Bengalis prepare their fish such as steamed or braised, or stewed with greens or other vegetables and with sauces that are mustard-based or thickened with poppy seeds. Most of the Bengali dishes are cooked with a special mix of five spices, namely mustard, fenugreek seeds, cumin seeds, aniseed and black cumin seeds, which is known as ‘panchphoron’ in Bengali households. There are many Bengali people who have migrated to Delhi after the partition of India or even otherwise in search of better opportunities. But their love for their native cuisine and culture has led to building a strong Bengali community in the heart of the city of Delhi. The posh area of Chitaranjan Park is one of the best examples. In fact, you will find many award winning Bengali restaurants in Delhi.

    You can find traditional Bengali dishes such as Bandhakopir Dalna, Aloo Posto, Chola Dal, Labra, Mishti Doi, and many more, at some of Bengali restaurants in Delhi. Some of the best Bengali restaurants in Delhi are Oh! Calcutta, Brown Sahib, Maa Tara Shop, Mother’s Kitchen, Babu Moshai, Ki Hangla, Bijoli Grill, Poribeshon, Annapurna Hotel, Suruchee and Love & Mustard.

    For more information visit:

  • August 30, 2016 /  Hotel and Restorant
    Travel health insurance for international travelers

    Are you looking for the budget hotel in Udaipur? Than you don’t need to worry about it. Hotel Shree Krishna Lila Regency is one of the budget hotels in Udaipur. At the very low price you can get more services and more comfort. You feel like staying in luxury hotel at very low cost.

    Services provided by krishna lila regency includes well furnished rooms, replete with present day room amenities such as televisions, telephones, room service, baths with running cold and hot water etc. We offer all this basic amenities and clean ethnic accommodation that gives you a taste of luxuries lifestyle. You can also get free WI-FI connectivity. So use unlimited internet at no extra cost.

    Krishna Lila Regency has clean and comfortable rooms. Central location of Shree Krishna Lila Regency makes it ideal for business as well as leisure travelers.

    Rooms: The total 30 rooms of hotel Krishna Lila regency are divided into 9 deluxe rooms, 2 Suites and, 19 Standard rooms all of them air conditioned. All the washrooms have cold and hot running water and the guests can avail 24-hour room service.

    The Suites are the largest with a sleeping area (television, wardrobe, double bed) and a seating area (couch, dressing table, study table), both separated by curtains. The washrooms are roomy and clean. Amenities include soap, bathtub and shampoo.

    The Deluxe rooms have the same amenities as well as layout as Standard rooms, only they are much more spacious and have a curtain-partition that demarcates the seating area with the couch from the bed area. The Deluxe room washrooms also have bathtubs and soap.

    The Standard rooms are simply decorated and amenities here include cable intercom, television, sofa chairs and a dressing table. There is a dressing alcove with a wardrobe, dressing table and luggage rack.

    Restaurant: The restaurant runs 24 hours and serves multi cuisine. You can enjoy here good quality of food at fare price. You can also enjoy udaipur’s best Pizza’s here. Another rooftop restaurant has great views of the city and it can accommodate about 250 to 300 people.

    Bar: On the ground floor lie the ‘Cheers’ bar with a wooden floor and the bar counter studded with mirrors.

    Conferences and Banquets: The conference hall is entirely red, with a capacity of 20 to 150 guests. The hall is equipped with modern conferencing equipment. So if you have any conference or event than come here and get best price.

    Know More . Also know . Know More about .

  • August 29, 2016 /  Chef and Recipes
    travel earnmoney

    It is amazing to know that most people know the answer to how much water to drink every day, but yet they have failed to practice what they know about drinking water. If you ask, most people know that they should drink at least 8 glasses of water per day. If you ask them how much water they have drink today, the answer is normally none.

    Drinking 8 glasses of water per day is great for inactive person. If you are a fitness conscious person or you are in pursuit of some kind of bodybuilding physique, then you should drink more water, that is about 1 to 2 gallons water every day.

    A bodybuilder will normally be putting a lot more food, nutrients, supplements as well as other stuff into his body. Whatever things a human body does not need, it will get rid of it by any methods necessary and normally water is used to expel unwanted things out of a human body. As such, it is a must, if you are a bodybuilder, to drink plenty of water.

    By drinking a lot of water, you will properly hydrate your body. Being properly hydrated is beneficial to your body. Other than being able to flush unwanted things out of your body, your alertness state is also affected by hydration levels. Your performance in the gymnasium is also enhanced when your body is hydrated. Because your body is about 75% water, it is only logical to hydrate it. You must not only drink water on hot days, but you must also drink water when you are in the gym doing intense workouts.

    However, drinking to much water can lead to water intoxication or hyponatremia. When your drink water, your blood plasma will increase and dilutes the salt in your blood. At the same time, you will also lose much more salt by sweating. As a result, the quantity of salt obtainable to your body tissues will decrease and eventually, the salt losses will interfere with your brain, muscle and heart functions. Endurance athletes will normally suffer from water intoxication.

    You should drink a lot of water every day, but you must remember not to drink water excessively. How much water to drink per day will depend on your physical activities but you must at least drink 8 glasses of water every day. You must be properly hydrated to have the optimum performance when you do your workout in the gym and also to maintain the performance of your body.

  • August 28, 2016 /  Chef and Recipes
    ways to get paid to travel the world

    Are you tired of cleaning spoiled clothes that get tough stains while cooking? Or are you starting your own restaurant and looking for customized work apron for your staff? Or are you looking for a company to buy aprons in bulk? Your questions will be answered by American Aprons Company.

    American Aprons Company, which was established in 1986 and since then offers the best quality waist aprons, Chef Coats and many other different types of specialty aprons. We are the leading manufacturers and suppliers for different types of aprons for majorly food and beverage industry. With aprons, we also offer customer satisfaction by giving these aprons at a competitive price.

    Generally, when we hear about aprons, we only think about chef coats or waitress aprons. But not many know that factories for making different materials like leather or shoe or even factory that bakes, they also require aprons, which can be called as work apron. Our company offers various different aprons that vary in type, material, size, shape, pocket and color. So, if you are looking forward to buy aprons like waist aprons in bulk, you can choose our company as we give them on wholesale price. The price of these also varies, so you can contact any of our customer executives to enquire about prices.

    Our Company has wide range of clients that belong to many different backgrounds, and our aprons are designed to serve their work purpose. Currently, we are serving waitresses and cooks with chef coats and waist aprons. We also serve retail clerks, barbers, welders, nurses, domestic workers and many other industries with different types of Work Apron. Our aprons can be designed and customized according to your requirements. Our aprons have many different features like rainbow colored aprons, single or multiple pocket aprons. Our pockets on aprons vary in many ways like large or small pockets, lined or unlined pockets, deep or shallow pockets, straight or slanted pockets.

    Our customers can choose any type of apron they want; and we can even customize it in such way, that if they want to add their restaurants logo on the apron, we can do that. The price is an important factor, when you are buying chef coats or any other apron in bulk. That is why there is a need for wholesale aprons. Our waist aprons are made for many different types of work; and therefore, the material used to make them needs to be good, which does not tear or shrink easily. Now, you can cover yourself with the best aprons. Get your wholesale work apron, now!

  • August 28, 2016 /  Chef and Recipes
    Couple on a beach

    Hallandale is one of the beautiful beaches in Miami Florida. The city of Hallandale was born in the early 1900s as there was very little European settlement until that time. Today it is a sprawling city which has so much to offer and people from all over the world visit this city fabled for its different races and casinos. However the Hallandale beach is a great place for food lovers. The beach has numerous restaurants and offers cuisine from all over the world. If you are anywhere in the Hallandale beach and want to try out some new type of food you can try out the Peruvian Restaurants Hallandale like the El Tayta which offers excellent cuisine from Peru.

    Chalona is one of the most familiar Peruvian dishes of all times. This dish uses cured lambs meat which is salted and left to dry for about a month. The salt gets into the meat and prevents it from decomposing but only improves the taste of the meat. Once the meat is dried enough it is cooked with gravy and eaten to everyones delight. When the dish first came to Peru other meat were substituted for the lambs meet but today lamb is the most preferred.

    Hallandale beach is such a beautiful place that tourists have started to be impressed by the citys charm to such an extent that they are starting to settle down in the city for the rest of their lives! If you are at Hallandale and want to order food there a number of lunch delivery Hallandale which can be found online who are able to deliver your favorite food at your doorstep. Peruvian Hallandale food is sure to delight those who have not tried the amazing cuisine yet. Co-pus is a unique dish which is made from frying ripe bananas, sweet potatoes and seasoned mutton or chicken. Even turkey is used in this dish as a substitute for chicken or mutton.

    The meat is cooked in a furnace beneath the ground which gives it a totally different flavour. Peruvian restaurant Hallandale has gained popularity in the recent years because of its authentic Peruvian food and it is like eating a dish in Peru itself as you wont feel the difference if you have already tried Peruvian food. In the night time people can be found thronging along the Hallandale beach and the night life is simply amazing. People are free to try out a variety of cuisines in the Hallandale beach unlike any other place. The Latin restaurants Hallandale offer amazing cuisine for those who have a craving for Latino food. With several options available it is up to you to find the right place you want to be.

  • August 28, 2016 /  Food and Culinary
    traveler

    Food processing would include the normal preparation of foods, the modification of a food product into another form (for e.g. manufacturing preserves from fruit) and preservation and packaging techniques.

    Innovations in food processing have resulted in new products such as concentrated fruit juices, freeze dried coffee and instant foods. Food processing in India is one of the biggest industries -it ranks fifth in terms of production, consumption, export and expected growth.

    The food processing industry has several segments like
    Dairy, fruits and vegetable processing
    Grain processing.
    Meat & poultry processing.
    Fisheries.
    Consumer foods include packages foods, beverages and packaged drinking water.

    Several companies provide assistance and consultancy to entrepreneurs who are interested in starting food processing industry. The services include HACCP, ISO and Agmark certification, setting up food equipment and plants, processed food and chemical, technical placement for food industry, providing technical know-how in manufacturing of all processed foods and chemicals. To receive bank finance you should have 30 per cent fund of total cost of the project and the rest 70 per cent will be financed by the bank. You have your own land and good amount for investing, thats brilliant.

    Entrepreneurs will invest more than Rs.100 crore in food processing industry in Vizag. Among the major investors are Nazeemuddin Al Shama Food Processing Industries – Rs.30 crore on Beef and animal oil processing; Rajahmundry-based MPOT Group Rs.25 crore on maize, seeds, liquid glucose and starch powder. Apex Encon Projects Private Limited a Delhi based company is setting up a cold storage and food processing unit at Saluru near Visakhapatnam with an investment of about Rs 200 million.

    VR consultants provide assistance to small business & entrepreneurs in setting up their business in Vizag, company formation, marketing strategies & processing documents for bank finance.

    For More Details Visit: www.vizagrecruits.com (or) www.vrconsultant.blogspot.com

    Contact:
    Ravindra, CEO,
    Vizag Recruits,

    9912884466

  • August 28, 2016 /  Chef and Recipes
    travel-backpacks

    Whether you are a beginner or experienced cyclist, you must drink water. More accurately, you must be a water drinking machine. This is because drinking sufficient water will keep you hydrated. Your hydration level is very important when it comes to sports performance, especially a sports like cycling.

    Cycling generally demands a high level of consumption because of the long duration of rides (more than 2 hours long). In addition, the majority of our body, brain and muscles are composed of water. When it comes to cycling, drinking 8 glasses of water a day is not enough.

    That is the advice for ordinary people. Cyclists will need to step up by drinking much more water than that. This is because if your body gets dehydrated by 3 percent, your cycling performance will instantly degrade. If you are dehydrated, your recovery level will also be affected. Cycling is a prominent sports where drinking water is an absolute staple for maximum performance. This can be said for other endurance sports as well like the marathon.

    A good advice you should always follow is to never wait until you feel the thirst. By that time, your body weight has already dropped by 1 percent because of dehydration. If you wait any longer without drinking water, it gets worse when it reaches the 5 percent dehydration level. At this rate, you are imposing great danger to your health. You will experience nausea, headaches and loss of strength as a result of the 5 percent dehydration.

    The solution is to always drink approximately 24 ounces of water few hours even before you start cycling. When you realize it is a longer distance than usual, stock up on the water even more. Then, half before your ride, drink another 16 ounces of water. As for during your cycling rides, sip on the water occasionally.

    Make sure you do this during the entire ride. Another good advice is to drink 16 ounces of water (usually comes in the form of water bottle) every 45 minutes. This advice should be taken seriously especially during hot weather.

    How to know whether you are hydrated or not? Take a look at your urine. If it is more yellow, you are dehydrated. If it is clear, this will generally mean you are hydrated well. But even if you have done your homework of drinking lots of water and your urine still comes out yellow or dark in color, then it might be due to certain vitamins you have consumed prior to your cycling session. An example of such vitamins is the vitamin B.

  • August 28, 2016 /  Chef and Recipes
    travel earnmoney

    Chicken fajitas have a great deal of distinct versions as to how they are ready and cooked. Even though chicken fajita recipes have been identified for how spicy they’re, occasionally, they are able to modified to an extent that even non-spicy chicken lovers would crave for a chicken fajita.

    This recipe is inspired by an ultimate enjoy for cheese and all its sorts. Cheese, after all, is 1 ingredient that Mexicans cannot reside without. It wouldn’t be present in a great deal of dishes, even within the most standard nacho and tortilla dish if it weren’t.

    Here will be the Cheesy Chicken Fajita Recipe that anybody around the globe will certainly get addicted to. With its salty and spicy mixture, you’d soon come across your self generating loads and loads of it.

    Cheesy Chicken Fajita Recipe
    Ingredients:
    These measurements are set for 1 serving. You’ll be able to often choose to double the ratio for everything, but just ensure to retain the ideal portions of every single ingredient.

    Serves 1

    For the fajita marinade:

    Dash of olive oil
    Dash of barbeque sauce
    Pinch of chili powder
    Tablespoon of fresh milk
    1 slice of lemon
    1 garlic clove- crushed
    salt and pepper

    For the filling:

    The concept is usually to have a creamy chicken in white sauce.

    1 skinless chicken breast- thinly sliced
    1 tablespoon of butter
    2 garlic cloves- crushed
    1/3 green pepper-sliced
    1/3 red pepper-sliced
    ? cup all-purpose cream
    2 tablespoons cream of mushroom
    1 spring onion-sliced
    2 tablespoons cream cheese

    Extras:

    tortilla
    Shredded lettuce
    Tomato salsa
    Sour cream
    Button mushrooms, sliced
    Mozzarella cheese

    Method:

    1. In a Tupperware, mix all of the ingredients for marinade then add the chicken and shake it until everything is effectively mixed. Put in a refrigerator for an hour (never at the freezer).
    2. Heat the frying pan and add the butter and quickly add the spices so the butter won’t burn. Lower down the heat and add the chicken. Stir-fry the chicken and when it truly is half-cooked, continue adding the rest of the ingredients for the filling. In terms of a slight boil, turn of the heat, separate and set aside.
    three. Set the tortilla, heat and then place on a platter to prepared for the filling. Add the filling and top with the extra ingredients.
    4. Serve having a good glass of soda.

  • August 27, 2016 /  Chef and Recipes
    Travel-Agency-and-Tour

    Most of us are not home for lunch on most work days, and it becomes a challenge to find healthy lunch recipes which are easy to prepare, nutritious to eat, and yet do not spoil while away from home until lunch time.

    If you have a refrigerator at work, where you can store food, make full use of this facility. This will allow you more options as to what to prepare, as it will remain fresher for longer.

    Toss a few lettuce leaves, salad tomatoes and pieces of cucumbers in a bowl. Keep a few chicken strips in a separate bowl. At lunch time, add the chicken strips, a low fat salad dressing, and serve with fresh pita bread.

    A tuna salad can be versatile and refreshing, yet healthy and filling too. Tuna salad can be made ahead of time, using fresh lettuce, chopped tomato, sliced onion and tuna. Mix in a little vinaigrette, low-fat salad dressing or mayonnaise. Store in the refrigerator, and serve with a fresh roll, rye bread or crackers.

    Another simple lunch to make in the office kitchen is cream cheese and crackers. Sliced sweet pepper pickles, sliced cucumber pickles or any other pickles you enjoy can be prepared ahead. Place a spoon of fresh cream cheese on a cracker. Top with pickles and enjoy.

    Fruit salad makes a delicious light but healthy lunch. Fruit salad can be made ahead of time easily, and stored in the fridge. Dice your chosen fruits. Sprinkle with a little lemon juice, and cover tightly with cling film, making sure no air can get to the fruit. Seal tightly. Serve your fruit salad with yoghurt.

    If the office kitchen has a microwave available, you might want to try a couple of these ideas.

    Fry an onion until golden. Add a little ground beef and salt and pepper too taste. Once at the office, heat the beef in the microwave. Place a little lettuce, sliced tomato and the warm beef on a buttered roll.

    Make your favourite soup ahead of time. Freeze the soup in portions. Take a portion out of the freezer the night before work, and keep in the fridge. Microwave the soup at lunch time for a quick and healthy meal.

    When making pies and casseroles, smaller portions can be set aside for a meal at the office, easily heated quickly.

    Whatever you prefer eating for a healthy lunch, remember to always keep the staples handy: tuna, boiled eggs, crackers, cream cheese and fresh fruit. If you stick to making healthy lunch recipes, even while at the office, you will find your need to nibble in-between meals will drop sharply.